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I stumbled on this video accidentally, and loved it. I just bought a copycat model from Everdure for half of the price of the Lodge. I've got a collection of Lodge cookware I use regularly that will rival most anyone, but I rolled the dice on this clone. I hope I didn't screw up. Either way, I plan to enjoy more Big Lew videos.

Well, you fixed it and recovered nicely. Down time didn't effect the outcome bad at all. God Bless.

Throw it out and buy something good.

Whats the easiest way to clean the grill ?

No one can explain what the chain in the bag is for? Its hanging on this one too?

Dude straight up burned the chicken

I've been cooking taters on every type of 🔥! I've cooked on Weber kettle, smoker and camp fire!. For over 50 years and never had a spud explode?? Mabey I'm lucky???

I have finally seen Old Smokey smokers for sale here in Michigan.

Cool smoker! The potatoes came out perfect! Rootboy Approved! 🍺🍺🍺🍺🍺

Looks great! And glad you showed us the issue w smoker because I'm going to get Shane to make sure ours is cleaned before we use it next! Thanks cuz! Food looks great!

I like how everything turned out. Cheers, Big Lew! 👍🏻👍🏻✌️

Potatoes look awesome

Nice cook I remember when you got this cooker! Are they going to do another meet like Galveston last year? Thanks

Glad you figured it out, everything looks good, hope you had a great Father’s Day!

Nice! I like to give them a light coat of salt after the oil food looks great!

Just bought my sportsman pro, worked great at the beach in high winds..my question is for anybody who knows a good way to clean the drippings from the inside of the charcoal drum!??

We had them on Friday! Oh my they were great! I thought they were going to be hot (spicy)! And they weren’t! So thank you for your video!! ❤

Big lew july 13th 2024 old smokey throw down

I’m glad I found you!! Thank you for your videos!! ❤❤

We got some the other day, and I’m going to make them tonight. They are the johnsonville kind. But, integrated they will be hot(spicy hot), we never had them before! So !! ❤

Flat iron is my wife's favorite steak.

Howdy Big Lou. You are one of the first videos I watched. You were using the Smokey Joe Jumbo. My Dad smoked on a Jumbo from 1967 or so until June 1988 when he died. When I retired from the Navy in 2000 I started smoking on the Jumbo. Mostly pork chops chicken and such. About 2001 some Crap Bag stole it out of my backyard. Anyway the first thing that comes to mind when I see "BIG LOU BBQ", is my Dad and that damn Contraption 😊. I don't soak my sticks or chips. Thanks from Chuck in the Southwestern Desert Arizona.

Wild duck is way different than tame duck, the tame ones are a lot greasier. Back in the day my mom would wrap a wild duck with bacon and roast it. Mighty tasty!

That's a mighty fine grill.

Man the way you do dat cabbage man... I had an extra red cabbage in the fridge and got inspired by your red cabbage. I did 2-3 hours on a pellet grill (mainly royal oak 100% charcoal pellets), putting it in foil in between. Then chopped it up, threw that red cabbage in a tupperware & then cold smoked it on a (turned off) grill with a smoke tube (mainly pecan pellets & cut-up Kingsford briquettes) overnight . I woke up and that red cabbage was still smoking. Talk about DEELISH. I threw some in a pot with smoked onion and smoked tofu, added BBQ sauce and man.. gonna throw it on some noodles (mixed with smoked homemade vegan cheese my wife made) as I'm out of saffron-tumeric rice.

Big lew is that grill grate from a weber grill? And it can fit a 22 inch old smokey

Could you keep cooked chicken nuggets hot using it? Will try the hot dogs on next trip with grandkids

This was the BEST red cabbage in life.

Is there a reason you don’t smoke with the 18in? I just bought one and I have some chicken marinating that I wanted to smoke.

Could u use lump charcoal in the kickoff grill ?

Learn how to cook ribeye 154 degrees let mom cook

Just bought one!

Tupperware Hamburger press. Love them.

Getting excited with this cook bring on the OLD SMOKEY 😊

Thank you so much for the great video! Could you also use this grill with wood?

Yup! - It alll looked grreat Lew! Thanks. - Cheers!

In the thumbnail it looks like a burnt caterpillar.

Everything looked great. Cheers, Big Lew! 👍🏻👍🏻✌️

Yeah man good deal! It all looked good!

Looking great, you explain with great detail and that is why your channel is thriving so well Buddy! Two tenderloin,...I wish it would say that on the packaging.

Awesome video I’m glad you got a Prity pack of boudin

Looking tasty! Good to see the Old Smokey getting some action. I’m smoking a leg of lamb on mine Saturday.

Nice to see you using the Looft Lighter! I love mine! I understand that the boudin from Best Stop is the best anywhere! That sure looks grand! Rock on Big Lew!

I like that the fact your honest about the cooking, bad or good.

My goodness that tenderloin looked great! The sausage and cabbage as well. It's good to have friends. I definitely enjoyed watching sir.

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Love it

Great video. Actually prefer market basket boudin over best stop

Měli z toho tenderloinu udělat spíše roládu, takhle to je samé maso a trochu náplně. Škoda. Chutnalo to dobře?

I get a cleaner burn when I don't wet my chips.